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#23 - WSCHÓD SŁOŃCA 2
July 22, 2018
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FINISHEDStatus
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2219 days agoBrewday
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2219 days agoFermentation start date
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2210 days agoSecondary
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---Dry hops date
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2203 days agoPriming
![](/uploads/qr-code/109ca1e5e0da69681da1d5533fc76cd6.png)
Updated 2203 days ago
Mash and boil
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95.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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13Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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2.9 %ABV
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69.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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114.8 gPriming sugar amount
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20 CPriming beer temp
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