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Woodfordes Wherry v1 WARKA...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 78.9% 80 % 35
Sugar Molasses 0.4 kg 21.1% 78.3 % 158
Sum 1.9 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Dry Hop Marynka 20 g 5 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Flavor sok wiśniowy 700 g Secondary 10 day(s)

Notes

  • Woodfordes Wherry KIt, podzielony na 2 części, dodano ekstra 500g słodu, herbatke chmielową oraz sok wiśniowy (dodany po fermentacji burzliwej) i lekko nachmielono na aromat.

    Temperatura fermentacji 20-22 st C, na 2 tygodnie

    Dojrzewanie kolejne 2 tygodnie
    OG -
    FG -
    BLG początkowe
    BLG końcowe

    NOTATKI
    Jul 28, 2017, 12:14 AM

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