PL | EN
Woodfordes Wherry v1 WARKA...
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12.4Gravity BLG
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38IBU
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5 %ABV
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---SRM
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ExtractType
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---Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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11.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Brewlog is empty
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WOODFORDES WHERRY V1 WARKA 1B
tjakusz created 2710 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.9 kg 100% | 80 % | --- |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 45 min | 5.1 % |
Aroma (end of boil) | Mandarina Bavaria | 10 g | 10 min | 10 % |
Dry Hop | East Kent Goldings | 20 g | 6 day(s) | 5.9 % |
Dry Hop | Mandarina Bavaria | 10 g | 6 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 6 g | Safale |
Notes
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Woodfordes Wherry KIt, podzielony na 2 części, dodano ektra 1000g słodu, przygotowano herbatke chmielową i dodatkowo lekko nachmielono na aromat.
Temperatura fermentacji 20-22 st C, na 2 tygodnie
Dojrzewanie kolejne 2 tygodnie
OG -
FG -
BLG początkowe
BLG końcowe
NOTATKI
Jul 28, 2017, 12:09 AM