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WŁASNY_ŚRUT_ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Equanot 10 g 30 min 12.8 %
Boil Simcoe 10 g 20 min 11.3 %
Boil Equanot 10 g 10 min 12.8 %
Boil Simcoe 10 g 10 min 11.3 %
Boil Equanot 15 g 5 min 12.8 %
Boil Simcoe 15 g 5 min 11.3 %
Boil Equanot 15 g 0 min 12.8 %
Boil Simcoe 15 g 0 min 11.3 %
Whirlpool Equanot 10 g -3 min 12.8 %
Dry Hop Equanot 40 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 100 ml robot

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