PL | EN

  1. Dashboard
  2. Public recipes
  3. HASIOSZNUP
  4. #48 - WŁASNY_ŚRUT_ALE

#48 - WŁASNY_ŚRUT_ALE
December 22, 2018

  • FINISHED
    Status
  • 2199 days ago
    Brewday
  • 2198 days ago
    Fermentation start date
  • 2185 days ago
    Secondary
  • 2175 days ago
    Dry hops date
  • 2171 days ago
    Priming
Updated 2171 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 SECONDARY --- --- ---
chmiel jeryllo 50g na cichą
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!