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Władysław Jagiełło

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  • 20.7
    Gravity BLG
  • 26
    IBU
  • 9.2 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
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    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.4 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 62.2% 79 % 6
Grain Płatki owsiane 2.4 kg 23% 60 % 3
Grain Płatki jęczmienne 0.8 kg 7.7% 60 % 4
Grain Strzegom Pszeniczny 0.75 kg 7.2% 81 % 6
Sum 10.45 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 13.3 %
Boil Citra 15 g 15 min 13.3 %
Boil Citra 25 g 5 min 13.3 %
Dry Hop Citra 100 g 3 day(s) 13.5 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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