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  4. #44 - Władysław Jagiełło

#44 - Władysław Jagiełło
December 23, 2018

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2133 days ago
    Secondary
  • 2115 days ago
    Dry hops date
  • 2113 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 7.8 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 365
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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