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witek 5.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
69 C 55 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1.8 kg 55.7% 85 % 5
Grain Oats, Flaked 0.13 kg 4% 80 % 2
Grain Briess - Pilsen Malt 1.3 kg 40.2% 80.5 % 2
Sum 3.23 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 55 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice colendian seed 5 g Boil 10 min
Spice bitter orange peel 10 g Boil 10 min

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