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witek 4.0

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
69 C 55 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1 kg 47.4% 85 % 5
Grain Oats, Flaked 0.1 kg 4.7% 80 % 2
Grain Briess - Pilsen Malt 0.6 kg 28.4% 80.5 % 2
Grain Pale Malt (2 Row) UK 0.41 kg 19.4% 78 % 6
Sum 2.11 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 55 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice colendian seed 5 g Boil 10 min
Spice bitter orange peel 10 g Boil 10 min

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