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Witbier II

0
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Browarcio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 53.3% 81 % 4
Grain Płatki pszeniczne 1 kg 26.7% 85 % 3
Grain Płatki orkiszowe 0.4 kg 10.7% 80 % 4
Grain Płatki owsiane 0.35 kg 9.3% 85 % 3
Sum 3.75 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 5.5 %
Boil Perle 8 g 55 min 4.4 %
Boil Perle 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Skórka cytryny 30 g Boil 5 min
Spice Curacao słodkie 20 g Boil 5 min

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