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  4. #25 - Witbier II

#25 - Witbier II
August 20, 2017

  • SECONDARY
    Status
  • 2687 days ago
    Brewday
  • 2687 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2686 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 21, 2017 at 8:22 AM 67 C --- ---
płatki przez 15 min
2 August 21, 2017 at 8:22 AM 57 C --- ---
przerwa białkowa - płatki+słody
3 August 21, 2017 at 8:22 AM 64 C --- ---
Ponad 70 minut w 64C, bardzo powoli podgrzewane do 76C
4 August 21, 2017 at 8:22 AM 77 C --- ---
5 minut
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