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Witbier FF #2

0
  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mibor
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 3 kg 60% 80 % 5
Grain Płatki pszeniczne 2 kg 40% 80 % 3
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 8.5 %
Boil Citra 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Slant 150 ml warka 47

Extras

Type Name Amount Use for Time
Spice kolendra 12.5 g Boil 5 min
Spice Curacao 12.5 g Boil 5 min
Spice Skórka słodkiej pomarańczy 12.5 g Boil 5 min
Spice skórka kandyzowana moja 50 g Boil 10 min
Spice skórka z dwóch cytryn 50 g Boil 5 min

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