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  4. #49 - Witbier FF #2

#49 - Witbier FF #2
June 16, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1988 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24.3 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.74
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 187.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2019 PRIMARY --- --- ---
12 blg, 1.048 ,12,4 brix
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