PL | EN
Witbier ala Żywiec białe
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12.9Gravity BLG
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---IBU
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5.2 %ABV
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3.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/5344d57359ff3650d2aa316c603ffbae.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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38.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 25 min |
55 C | 20 min |
64 C | 70 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.75 kg 49.9% | 80 % | 4 |
Grain | Płatki pszeniczne | 3.38 kg 45% | 85 % | 3 |
Grain | Płatki owsiane | 0.38 kg 5.1% | 85 % | 3 |
Sum | 7.51 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Mash | Saaz (Czech Republic) | 22.5 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Wheat | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 10.5 g | Boil | 65 min |
Spice | curacao | 30 g | Boil | 65 min |