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#8 - Witbier ala Żywiec białe
February 18, 2020
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SECONDARYStatus
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1652 days agoBrewday
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1651 days agoFermentation start date
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1632 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/46dacaf3fb9ac3567176f8505c67c715.png)
Updated 1631 days ago
Mash and boil
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75.8 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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8 liter(s)Boil loss
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3.7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 19, 2020 at 8:11 PM | --- | --- | 5.1 |
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