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Witbier 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom pszeniczny 2 kg 50% 81 % 6
Grain Płatki pszeniczne 1 kg 25% 85 % 3
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Mięta pieprzowa w torebkach 10 g Boil 60 min
Spice Kolendra 10 g Boil 10 min
Flavor Curacao 20 g Boil 10 min
Flavor Mięta liściasta 15 g Boil 5 min
Flavor Trawa cytrynowa 15 g Boil 5 min
Spice Kolendra 10 g Boil 1 min
Flavor Curacao 20 g Boil 1 min

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