PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier 3

Witbier 3

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom pszeniczny 2 kg 50% 81 % 6
Grain Płatki pszeniczne 1 kg 25% 85 % 3
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Mięta pieprzowa w torebkach 10 g Boil 60 min
Spice Kolendra 10 g Boil 10 min
Flavor Curacao 20 g Boil 10 min
Flavor Mięta liściasta 15 g Boil 5 min
Flavor Trawa cytrynowa 15 g Boil 5 min
Spice Kolendra 10 g Boil 1 min
Flavor Curacao 20 g Boil 1 min

Notes

  • Ferm. burz. 14 dni.
    Feb 15, 2019, 10:48 PM
  • Poszło w kanał.
    Feb 15, 2019, 10:49 PM

Discussion