PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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6.5 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 120 min |
71 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Malteurop Pszeniczny | 0.5 kg 10% | 81 % | 6 |
Adjunct | Pszenica niesłodowana | 1 kg 20% | 75 % | 3 |
Grain | Płatki pszeniczne | 1 kg 20% | 85 % | 3 |
Grain | Oats, Flaked | 0.5 kg 10% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Styrian Cardinal | 15 g | 80 min | 8.2 % |
Boil | Styrian Cardinal | 15 g | 5 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP400 - Belgian Wit Ale Yeast | Ale | Liquid | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Coriander Seeds | 15 g | Boil | 5 min |
Flavor | Bitter Orange Peel | 15 g | Boil | 5 min |
Notes
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100% wody RO
Ca 60, Mg 3, Na 8, SO4 85, Cl 55.
Oct 28, 2018, 7:01 PM