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  4. #110 - Witbier 2018 v2

#110 - Witbier 2018 v2
October 28, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2225 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134 g
    Priming sugar amount
  • 19.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 2.7 BLG 22 C 22 C
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