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Witbier 17.06

0
  • 13.8
    Gravity BLG
  • 13
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Maciej1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 48% 81 % 4
Grain Płatki pszeniczne 2.25 kg 45% 85 % 3
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Magiczny ogród Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2ml 1 g Mash ---
Spice Curacao 20 g Boil 5 min
Spice Kolendra 11 g Boil 5 min

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