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  4. #23 - Black Wheat z Piotrem

#23 - Black Wheat z Piotrem
July 9, 2018

  • FINISHED
    Status
  • 2365 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2340 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.9 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 9, 2018 at 2:57 PM 61 C --- ---
25 minut
2 July 9, 2018 at 2:57 PM 71 C --- ---
45 minut
3 July 9, 2018 at 2:57 PM 78 C --- ---
1 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2018 PRIMARY --- --- 21 C
July 13, 2018 PRIMARY --- --- 22 C
August 1, 2018 PRIMARY --- --- 24 C
August 2, 2018 PRIMARY 3 BLG --- 24 C
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