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Witbier #11

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 3 kg 50% 60 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 50% 80 % 2.5
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Belgian Wit Ale Yeast Wheat Slant 200 ml Lallemand

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