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  4. #122 - Witbier #11

#122 - Witbier #11
November 21, 2021

  • FINISHED
    Status
  • 969 days ago
    Brewday
  • 969 days ago
    Fermentation start date
  • 954 days ago
    Secondary
  • ---
    Dry hops date
  • 948 days ago
    Priming
Updated 948 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 3.7 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 239.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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