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Witbier

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  • 14.4
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Comertus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 30 min
72 C 30 min

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Fermentables

14.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Flyer 30 g 10 min 11 %
Aroma (end of boil) Styrian Goldings 60 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

Discussion