PL | EN
Witbier
February 21, 2016
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FINISHEDStatus
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3102 days agoBrewday
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3102 days agoFermentation start date
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3095 days agoSecondary
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---Dry hops date
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3089 days agoPriming
![](/uploads/qr-code/5b42fbdee26776420bf0357fc6d01dd0.png)
Updated 2726 days ago
Mash and boil
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62.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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29Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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148.9 gPriming sugar amount
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19 CPriming beer temp
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