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WITBIER 1(9)

0
  • 11.7
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dziarsky
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 22.7% 75 % 3
Grain Strzegom pszeniczny 1 kg 22.7% 81 % 6
Grain Strzegom Pale Ale 1 kg 22.7% --- % 0
Grain Wheat, Flaked 0.6 kg 13.6% 77 % 4
Grain Biscuit 0.1 kg 2.3% --- % 50
Grain diastatyczny 0.2 kg 4.5% --- % ---
Grain Rice, Flaked 0.5 kg 11.4% 70 % 2
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Mosaic 45 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Flavor kolendra 20 g Boil 10 min
Flavor Pomarańcza 100 g Boil 5 min

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