PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2 kg 54.1% | 80.5 % | 2 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1 kg 27% | 75 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.4% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 15 g | Boil | 5 min |
Spice | skórka pomarańczy | 15 g | Boil | 5 min |
Spice | kolendra | 7 g | Boil | 5 min |