PL | EN
#1 - Witbier 1
January 12, 2018
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FINISHEDStatus
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2427 days agoBrewday
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2427 days agoFermentation start date
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2417 days agoSecondary
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---Dry hops date
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2416 days agoPriming
![](/uploads/qr-code/5a6d9984124b5e8476a2f3a25553b4a4.png)
Updated 2416 days ago
Mash and boil
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61.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.8Final gravity BLG
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2.9 %ABV
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48.2 %Attenuation
Priming
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14 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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86.6 gPriming sugar amount
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23 CPriming beer temp
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