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Winter Imperial stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.2% 80 % 5
Grain Weyermann - Chocolate Rye 0.375 kg 4.8% 20 % 493
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Płatki jęczmienne 0.5 kg 6.3% 80 % 4
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 0.25 kg 3.2% 80 % ---
Sum 7.875 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 35 g 60 min 4.5 %
Boil Pacific Jade 35 g 60 min 12.4 %
Whirlpool Willamette 35 g 1 min 4.5 %
Whirlpool Pacific Jade 35 g 1 min 12.4 %
Dry Hop Willamette 30 g 7 day(s) 4.5 %
Dry Hop Pacific Jade 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice czarny pieprz 10 g Boil 0 min
Flavor kawa aromatyzowana 50 g Boil 1 min
Flavor kawa armomatyzowana 150 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 1 min

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