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Brewlog

#13 - Winter Imperial stout
December 12, 2019

FINISHED

Status
1847 days ago

Brewday
1847 days ago

Fermentation start date
1842 days ago

Secondary
1835 days ago

Dry hops date
1836 days ago

Priming

Updated 1836 days ago

Mash and boil

86.8 %

Actual mash efficiency
13

Pre-boil gravity BLG
16

Original gravity BLG
46

Batch IBU

Fermentation

27 liter(s)

Primary size
2.3 liter(s)

Boil loss
6

Post-primary gravity BLG
5.5

Final gravity BLG
6 %

ABV
66.8 %

Attenuation

Priming

22.5 liter(s)

Priming size
306

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
113.6 g

Priming sugar amount
21 C

Priming beer temp

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Winter Imperial stout

15.9

Gravity BLG
47

IBU
39

SRM
All Grain

Type
American Stout

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
5 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.25 liter(s) / kg

Liquor-to-grist ratio
24.8 liter(s)

Mash size
32.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	90 min

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Fermentables

15.9 BLG

6.7% ABV

39 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6 kg 76.2%	80 %	5
Grain	Weyermann - Chocolate Rye	0.375 kg 4.8%	20 %	493
Grain	Strzegom Czekoladowy ciemny	0.5 kg 6.3%	68 %	1200
Grain	Płatki jęczmienne	0.5 kg 6.3%	80 %	4
Grain	Jęczmień palony	0.25 kg 3.2%	55 %	985
Liquid Extract	WES ekstrakt słodowy jasny	0.25 kg 3.2%	80 %	---
	Sum	7.875 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Willamette	35 g	60 min	4.5 %
Boil	Pacific Jade	35 g	60 min	12.4 %
Whirlpool	Willamette	35 g	1 min	4.5 %
Whirlpool	Pacific Jade	35 g	1 min	12.4 %
Dry Hop	Willamette	30 g	7 day(s)	4.5 %
Dry Hop	Pacific Jade	30 g	7 day(s)	12.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	czarny pieprz	10 g	Boil	0 min
Flavor	kawa aromatyzowana	50 g	Boil	1 min
Flavor	kawa armomatyzowana	150 g	Secondary	7 day(s)
Flavor	laktoza	500 g	Boil	1 min

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