PL | EN

  1. Dashboard
  2. Public recipes
  3. Wielki Pieprzony Powrót Ekstraktów

Wielki Pieprzony Powrót Ekstra...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 50% 78 % 16
Liquid Extract Briess LME - Golden Light 1.7 kg 50% 78 % 120
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 30 min 14.2 %
Boil Iunga szyszka 12 g 30 min 12.5 %
Boil Hallertauer Tradition HB otwarta 30 g 15 min 4 %
Boil Hallertauer Tradition HB otwarta 35 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice pieprz czerwony 6 g Boil 12 min
Spice pieprz czarny 6 g Boil 12 min

Discussion