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Wiedeński Leżak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 38.1% 79 % 10
Grain Weyermann - Pilsner Malt 1 kg 19% 81 % 5
Grain Monachijski Barke 1 kg 19% 78 % 17
Grain Carahell 0.5 kg 9.5% 77 % 26
Grain melanoidynowy 0.25 kg 4.8% 1 % 60
Grain Weyermann - Carared 0.5 kg 9.5% 75 % 45
Sum 5.25 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g Fermentis

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