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  4. #105 - Wiedeński Leżak

#105 - Wiedeński Leżak
January 4, 2020

  • FINISHED
    Status
  • 1818 days ago
    Brewday
  • 1817 days ago
    Fermentation start date
  • 1796 days ago
    Secondary
  • ---
    Dry hops date
  • 1780 days ago
    Priming
Updated 1774 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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