PL | EN
Wiedeński eksperyment korekta
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24.9Gravity BLG
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77IBU
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11.6 %ABV
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48.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f9ee418698c1722be79e1bf045f6807d.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 3 kg 38.9% | 81 % | 8 |
Grain | Viking Pale Ale malt | 1.5 kg 19.4% | 80 % | 5 |
Grain | Carahell | 0.5 kg 6.5% | 77 % | 26 |
Grain | Fawcett - Brown | 0.65 kg 8.4% | 72 % | 180 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6.5% | 76 % | 150 |
Grain | Weyermann - Chocolate Wheat | 0.27 kg 3.5% | 74 % | 788 |
Grain | Weyermann - Carafa I | 0.2 kg 2.6% | 70 % | 690 |
Grain | Weyermann - Carafa III | 0.1 kg 1.3% | 70 % | 1024 |
Dry Extract | Dry Extract (DME) - Extra Light | 1 kg 13% | 95 % | 6 |
Sum | 7.72 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 60 min | 13.6 % |
Boil | Chinook | 30 g | 20 min | 13 % |
Boil | Epic | 30 g | 10 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 20 g | Safale |