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#1 - Wiedeński eksperyment kor...
January 20, 2018
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FINISHEDStatus
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2403 days agoBrewday
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2402 days agoFermentation start date
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2370 days agoSecondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/3d4cac11c5384d80419e80a2582a7b33.png)
Updated 2291 days ago
Mash and boil
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78.6 %Actual mash efficiency
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23Pre-boil gravity BLG
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25Original gravity BLG
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70Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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12 %ABV
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77.6 %Attenuation
Priming
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12 liter(s)Priming size
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485Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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49.2 gPriming sugar amount
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16 CPriming beer temp
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