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White IPA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

15 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.8 kg 50% 80 % 6
Grain Weyermann - Pszeniczny jasny 1 kg 27.8% 80 % 6
Grain Płatki pszeniczne błyskawiczne 0.6 kg 16.7% 75 % 3
Grain Płatki owsiane błyskawiczne 0.2 kg 5.6% 80 % 2
Sum 3.6 kg

Hops

73 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Citra 10 g 60 min 13.5 %
Boil USA Amarillo 20 g 30 min 8.6 %
Boil USA Citra 30 g 5 min 13.5 %
Whirlpool USA Amarillo 20 g 0 min 8.6 %
Dry Hop USA Citra 10 g 7 day(s) 13.5 %
Dry Hop USA Amarillo 10 g 7 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 5 g Boil 5 min
Spice Skórka gorzkiej pomarańczy Curacao 15 g Boil 5 min
Fining Mech irlandzki 3 g Boil 15 min

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