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  4. #20 - White IPA I

#20 - White IPA I
February 1, 2017

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2945 days ago
    Fermentation start date
  • 2926 days ago
    Secondary
  • 2926 days ago
    Dry hops date
  • 2921 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 52.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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