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White IPA

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Albert
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 50% 81 % 4
Grain Pszeniczny 3.1 kg 50% 85 % 4
Sum 6.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 15 g Boil 5 min
Flavor Skórka pomarańczy (świeżej) 15 g Boil 5 min

Discussion