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#61 - White IPA
November 25, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2200 days ago
    Priming
Updated 2199 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 25, 2018 at 2:55 PM 67.2 C --- ---
Zacieranie w lodówce turystycznej. Wlano 25 l 76,5 deg na 6,2 kg słodu 15 deg. Uzyskano 67,4 deg po rozmieszaniu 67,2. Dodano 2,5 ml kwasu fosforowego ph z 5,8 na 5,4.
2 November 25, 2018 at 3:28 PM 67.9 C --- ---
Dolano 3 l wrzątku
3 November 25, 2018 at 4:56 PM 66 C --- ---
Zacieranie przedłużone do 1,5 h.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 13 BLG 22 C ---
Zadanie. Lodówka ustawiona na 18 deg piwa.
December 10, 2018 PRIMARY --- 20 C 20 C
Po 14 dniach lodówka wyłączona. Fermentacja w lodówce zamkniętej.
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