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White IPA

0
  • 12.6
    Gravity BLG
  • 43
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • hermod
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.7% 80 % 5
Grain Pszenica niesłodowana 1 kg 34.5% 75 % 3
Grain Weyermann - Pale Wheat Malt 0.2 kg 6.9% 85 % 5
Grain Oats, Flaked 0.2 kg 6.9% 80 % 2
Sum 2.9 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 13.4 %
Boil Simcoe 10 g 20 min 11.3 %
Aroma (end of boil) Citra 15 g 5 min 13.4 %
Aroma (end of boil) Simcoe 15 g 5 min 11.3 %
Dry Hop Citra 25 g 4 day(s) 13.4 %
Dry Hop Simcoe 25 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 0 min
Spice Kolendra 5 g Boil 5 min
Spice Curacao 15 g Boil 5 min

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