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WHITE AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 30
Liquid Extract Bruntal Jasny 3.4 kg 66.7% 81 % 26
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Boil Chinook 10 g 30 min 11 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Spice Kolędra 10 g Boil 15 min
Fining Mech Irlandzki 5 g Boil 10 min
Spice Skórka słodkiej pomaranczy 50 g Boil 5 min

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