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  4. #4 - WHITE AIPA

#4 - WHITE AIPA
March 8, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1753 days ago
    Fermentation start date
  • 1741 days ago
    Secondary
  • 1741 days ago
    Dry hops date
  • 1734 days ago
    Priming
Updated 1733 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 216.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 SECONDARY 2.6 BLG 19 C 19 C
Na cichą dodano jeszcze 30 g cascade
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