PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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ALMOST CLASSIC DRY STOUT
soltar created 2806 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 62.7% | 85 % | 7 |
Grain | jęcz | 0.3 kg 5.9% | 85 % | 3 |
Grain | Carafa II | 0.1 kg 2% | 70 % | 812 |
Grain | Płatki owsiane | 0.5 kg 9.8% | 85 % | 3 |
Grain | Casle Malting Whisky Nature | 1 kg 19.6% | 85 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.21 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.21 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |