PL | EN
Almost classic Dry Stout
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13.8Gravity BLG
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59IBU
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---ABV
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70.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1eb576444317d6d38a99a1e934ebab93.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
74 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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ALMOST CLASSIC DRY STOUT
wpodgorski created 2779 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3.5 kg 68.6% | 79 % | 6 |
Grain | Pszeniczny Czekoladowy Thomas Fawcett & Sons | 0.5 kg 9.8% | 85 % | 800 |
Grain | Słód Palony Black | 0.3 kg 5.9% | 85 % | 1350 |
Grain | Carafa II | 0.3 kg 5.9% | 70 % | 1100 |
Grain | Płatki owsiane | 0.5 kg 9.8% | 85 % | 3.5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.5 % |
Boil | Sovereign | 50 g | 20 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Ekstrakt z kawy | 200 g | Secondary | 7 day(s) |
Flavor | Wanilia | 2.5 g | Secondary | 7 day(s) |
Notes
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Palony black dodać ok 20min przed końcem zacierania.
Płatki owsiane dodawane w ok 30min zacierania.
Dec 14, 2016, 10:09 PM