PL | EN
Batch size
-
14 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 15 min |
-
Brewlog is empty
-
POLSKIE PALE ALE ,,DEBIUT" WARKA #1
michaltuchola created 2320 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Casle Malting Whisky Nature | 2 kg 50% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Aroma (end of boil) | Oktawia | 10 g | 15 min | 7.1 % |
Dry Hop | Marynka | 15 g | 7 day(s) | 10 % |
Dry Hop | Oktawia | 20 g | 7 day(s) | 7.1 % |
Aroma (end of boil) | Marynka | 5 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 10 ml | --- |