PL | EN
Polskie Pale Ale ,,debiut" WAR...
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12.9Gravity BLG
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20IBU
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5.2 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e0b912d793f15f855b118556697eb219.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód PALE ALE/PILS Bydgoszcz | 2.5 kg 50% | 80 % | 4.5 |
Grain | Słód MONACHIJSKI 17 EBC Bydgoszcz | 2.5 kg 50% | 81 % | 17 |
Sum | 5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka (goryczkowy) | 15 g | 60 min | 10 % |
Boil | Lubelski (aromatyczny) | 20 g | 15 min | 4 % |
Aroma (end of boil) | Cascade PL (aromatyczny) | 15 g | 0 min | 5.2 % |
Dry Hop | Lublin (Lubelski) | 30 g | 7 day(s) | 4 % |
Dry Hop | Cascade PL | 30 g | 7 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US 05 | Ale | Dry | 11.5 g | --- |