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WFP - Brett Ale no.2. Cream Al...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.55 kg 69.5% 80 % 5
Grain Płatki owsiane 0.5 kg 7.6% 70 % 3
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Colorado - Honig Malt 1 kg 15.3% 80 % 15
Sum 6.55 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Liquid 100 ml The Yeast Bay

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