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WFP - Brett Ale no.1. Belgian...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min

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Fermentables

13.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 76.9% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Weyermann - Acidulated Malt 0.5 kg 7.7% 80 % 6
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Liquid 100 ml The Yeast Bay

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