PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 90.9% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 11.7 % |
Boil | Mosaic | 60 g | 15 min | 11.7 % |
Boil | El Dorado | 60 g | 15 min | 14.2 % |
Whirlpool | Mosaic | 35 g | 30 min | 11.7 % |
Whirlpool | El Dorado | 40 g | 30 min | 14.2 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Chmiel na whirpool po schłodzeniu brzeczki do 75 st C. Na ten czas wstrzymanie chłodzenia.
May 8, 2016, 8:52 PM