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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 93.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 6.7% 85 % 5
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 15 min 12.3 %
Aroma (end of boil) Citra 25 g 15 min 12.6 %
Aroma (end of boil) Chinook 25 g 15 min 7.2 %
Whirlpool Mosaic 25 g 15 min 12.3 %
Whirlpool Chinook 25 g 15 min 7.2 %
Dry Hop Citra 25 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 23 g safale

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